I'm always looking for new and easy ways to cook cauliflower, I've recently become a huge fan. This recipe fit the bill for not only being easy, but tasty! I made this for my mom, alongside a Sausage and Kale... Continue Reading →
I absolutely love fried rice! Being half Japanese, I grew up eating mass amounts of this stuff. It's been one of the more difficult things to stay away from on this low-carb journey. So when I found a recipe that... Continue Reading →
So it's been cold, and a bit icy here in Oklahoma since yesterday, which means that it's perfect soup weather! 😊 This is a low-carb version of Olive Garden's famous Zuppa Toscana soup. The original recipe was for a slow... Continue Reading →